This is a good mexican succatash recipe I found. It has been tweaked to perfection.
sea salt and pepper
Corn cut off the cob
Slice all veggies to the same thickness. Heat oil and garlic and then throw the rest of the veggies in a big skillet (a dutch oven works well. When the potatoes are ready, then serve. Accompany this with tortillas and veggie bean chilli and you have a meal fit for a king. MMM. Tastes good and very colorful too. The secret ingredient is the fresh tomatoes. Home canned tomatoes are the best, but store bought will work just as well.
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